INGREDIENTS:-
- 200 GM PUMPKIN
- 2 TOMATOES
- 2 CARROT
- ½ TSP BLACK PEPPER POWDER
- ½ TSP TURMERIC
- SALT
INGREDIENTS:-
- 200 GM PUMPKIN
- 2 TOMATOES
- 2 CARROT
- ½ TSP BLACK PEPPER POWDER
- ½ TSP TURMERIC
- SALT
RECIPE:-
- WASH WELL ALL THE VEGETABLES AND PEEL THE PUMPKIN & CHOPED ALL IN BIG BLOCKS.
- TRANSFER ALL THE VEGETABLES IN A COOKER ADD ½ GLASS OF WATER AND WHISTEL IT FOR 2-3 TIMES.
- LET IT COOL DOWN & BLEND IT IN BLENDER AND MAKE A FINE PASTE.
- TRANSFER IT IN A PAN AND BOILED IT FOR 2-3 MINUTS ON SLOW FLAME ADD ½ TSP TURMERIC AND ½ TSP BLACK PEPPER POWDER AND SALT TO TASTE.
- YOU CAN ADD PLANT BASE MILK LIKE ALMOND MILK/COCONUT MILK.
- WASH WELL ALL THE VEGETABLES AND PEEL THE PUMPKIN & CHOPED ALL IN BIG BLOCKS.
- TRANSFER ALL THE VEGETABLES IN A COOKER ADD ½ GLASS OF WATER AND WHISTEL IT FOR 2-3 TIMES.
- LET IT COOL DOWN & BLEND IT IN BLENDER AND MAKE A FINE PASTE.
- TRANSFER IT IN A PAN AND BOILED IT FOR 2-3 MINUTS ON SLOW FLAME ADD ½ TSP TURMERIC AND ½ TSP BLACK PEPPER POWDER AND SALT TO TASTE.
- YOU CAN ADD PLANT BASE MILK LIKE ALMOND MILK/COCONUT MILK.
