INGREDIENT:-

1. 1 CUP SPINACH
2. ½ CUP SPLIT MOONG DAL
3. 2 TOMATOES
4. 1 CARROT

RECIPE:-

1. WASH  WELL ALL THE VEGETABLES AND COPED IN BIG BLOCKS.
2. TRANSFER ALL THE VEGETABLES IN A COOKER ADD ½ GLASS OF WATER AND WHISTLE IT FOR 2-3 TIMES.
3. LET IT COOL DOWN & BLEND IT IN BLENDER AND MAKE A FINE PASTE.
4. TRANSFER IT IN A PAN AND BOILED IT FOR 2-3 MINUTS ON SLOW FLAME ADD ½ TSP TURMERIC AND ½ TSP BLACK PEPPER POWDER AND SALT TO TASTE.

YOU CAN ADD PANEER OR TOFU CUBES IN IT.