INGREDIENT:- 1 CARROT 3 TOMATOES ½ CUP MASOOR DAL RECIPE:- 1. WASH CARROT & TOMATO AND CHOP THE BOTH VEGETABLES ADD IN

INGREDIENTS:- WHOLE PROS MULLETS 1 CUP 1  CUP  RICE UNPOLISHED 1 CUP URAD DAL 1 TSP METHI SEEDS 1 TSP SALT RECIPE:-

INGREDIENT:- RICE  ½ CUP TUWAR DAL  ¼ CUP YELLOW MOONG DAL  1/3 CUP SEASONAL VEGETABLES 1.5 CUP CHOPPED  ( GREEN PEAS,POTETO,TOMATO,GREEN CHILLY,CARROT,CAULIFLOWER

INGREDIENTS:- 1 TSP OLIVE OIL TOFU / PANEER  60 GM 1 BOWL CHOPPED VEGETABLE ( CARROT ,TOMATO,OINION ,BROCCOLI,CAPSICUM (RED,GREEN,YELLOW) SPICES( HALDI POWDER

INGREDIENTS:- WHOLE RAGI 1 CUP 1  CUP  RICE UNPOLISHED 1 CUP URAD DAL 1 TSP METHI SEEDS RECIPE:- MIX ALL INGREDIENT. RINSE