ZUCCHINI NOODLES WITH PESTO
This zucchini noodles with pesto recipe provides a blast of flavor and brilliant colors. This nutrient-dense vegetarian recipe is ideal for a light and comforting supper that is both delicious and nourishing.
Zucchini noodles, or ‘zoodles’, substitute typical pasta in this meal, making it low in carbs and high in vitamins. The handmade pesto adds a burst of freshness and richness, resulting in a flavor symphony that will get your taste buds dancing.
For the Zucchini Noodles:
For the Pesto:
Zucchini noodles with pesto offer a guilt-free alternative to traditional pasta dishes, combining the goodness of zucchinis with the vibrancy of homemade pesto.
This recipe is a celebration of flavors and textures, showcasing the harmony between the earthy zucchini noodles and the aromatic, herbaceous pesto.
Whether you’re a dedicated vegetarian or simply looking to incorporate more wholesome meals into your diet, this zucchini noodles with pesto recipe is a delightful option that’s both satisfying and nourishing.
Nutrition Value for one serving (approx.)
Calories : 20-30 kcal
Carbs : 4-6 grams
Fiber : 1-2 grams
Protein : 1 gram
Calories : 150-200 grams
Carbs : 2-4 grams
Fat : 15- 20 grams (mainly from olive oil & nuts)
Total Nutritional Value (approx.)
Calories : 170-230 calories
Carbs :6-10 grams
Fiber :1-3 grams
Protein : 3-5 grams
Fat : 15-21 grams
It is important to remember that these numbers are only estimates and may vary depending on the particular quantity of items used and any recipe alterations. The majority of the calories in this dish come from the pesto’s healthful fats and just a little bit of carbs from the zucchini. The meal is minimal in carbohydrates and therefore ideal for low-carb or ketogenic diets.